Celebrate St David’s Day with this delicious Tart. Flakey golden pastry, filled with a delicious combination of Welsh leeks, Parma Ham, and goat’s cheese. Simply blind bake the pastry for 15 minutes, before brushing over egg and returning to the oven. Meanwhile, gently fry the leeks until softened, and combine the egg, cream, wine and […]
Welsh Places and Welsh Culture